Cooking with Moumita – Jackfruit Prawn Curry

We never expected to make this, but a trip to the local market – and all the impressive, fresh ingredients – we stumbled across Jackfruits.

I’d wanted to try them for some time, and Sayanti spotted them on a little stall – we had to try it, and make a video for you – especially with Durga Puja just around the corner!

This is also our first attempt at editing ‘live’ with different camera angles, one of our shortest videos, and you know what?

Lately – I’ve been lazy on here, and not bothering to even post articles anymore.

Well this one I’m going to, just not right at this moment – but this is a great chance to do an OBS write up about how we set it up – because it cost me a sleepless night, and I don’t want it to cause you one too.
Just, not today…


Those looking for the recipe will have to make do with the raw text of the subtitles file

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Ingredients
: 

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Ami Banglay Gan Gai - Bengali Music 
https://www.youtube.com/watch?v=M8TAK0caIZk

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Grate a red onion

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Slice chillies lengthways

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Mix Garlic, Ginger, Tumeric and Curry powder

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Add water to mix into a paste

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Add Tumeric and salt to prawns

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Folk music, flute & dotara, bangle music


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Put oil in frying pan

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Fry the onions until golden brown

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Lower the heat and add the paste

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Add the Jackfruits

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Add the rest of the paste

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Mix in the prawns

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Add in a little water

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Add the sugar

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Cover and keep on a low heat

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(Optional) Edit into a video

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Add and mix ghee